Preparation method of barbecue edible oil aerosol

一种烧烤用食用油气雾剂制备方法

Abstract

本发明公开了一种烧烤用食用油气雾剂制备方法,包括如下步骤:S1:空罐罐油,食用油通过灌装机装入空罐内,所述灌装机连接用以提供灌装压力的空气压缩机;S2:阀门安装;S3:封口,通过封口机进行封口;S4:充气;S5:安装喷头;S6:质检。所述S1步骤中,食用油以油泵为动力源输送至灌装机进行灌装,所述食用油储存于储存桶内。本发明的目的在于提供一种方便烧烤时涂油的食用油气雾剂的制备方法。
The invention discloses a preparation method of a barbecue edible oil aerosol and aims at providing the preparation method of the edible oil aerosol facilitating oil smearing during barbecuing. The preparation method comprises the following steps that S1, edible oil is charged into empty cans through a filling machine, and the filling machine is connected with an air compressor used for providing filling pressure; S2, valves are mounted; S3, the cans are sealed through a sealing machine; S4, air inflation is carried out; S5, nozzles are mounted; and S6, quality inspection is carried out. In the step S1, the edible oil is conveyed to the filling machine for filling with an oil pump as a power source and stored in storage barrels.

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